The main purpose of our association is to transfer the culinary profession to future generations in the best way and to train qualified personnel in this field. In line with our goal, we organize various seminars, events and courses to maximize the professional training of the young generation. We make an intense effort to raise professionals who are educated, well-equipped, have professional ethics and are committed to the culinary profession.

Today, the culinary profession is not limited to food production, but has become a profession that involves art and creativity. Since we practice this profession with love, we have taken it upon ourselves to raise a new generation of cooks who know the value of our profession, combine it with art and take over this flag in the future. Our association was founded with the belief that future generations will carry this sacred profession forward by supporting professional development and innovations.

As the founders of the association, we aimed to create a quality and success-oriented association that will set an example for the culinary community. We will continue to contribute to the culinary arts with our mission to train trained personnel. On this path, we wish it to be beneficial to our community.

Sincerely,

Association Board of Directors