GASTROANTALYA International Gastronomy and Culinary Stars Meeting aims to create an important platform in the gastronomy world by bringing together over 4000 participants from more than 25 countries in Antalya. This event brings together professional chefs, experts, gourmets and students in the field of culinary arts and gastronomy, allowing them to share knowledge and experience at an international level. At the same time, it contributes to the promotion of our country's gastronomy culture and Turkey's global prominence in this field.

The event is of great importance not only for the gastronomy sector but also for the economic benefits it will bring to our country. Participants from more than 25 countries will promote and share their experiences through national and local newspapers, magazines, TV, radio and social media platforms, which will increase the international recognition of Turkey. These large-scale media and social media activities have the potential to increase interest in Turkey's gastronomy tourism and attract more tourists and investments to our country.

In addition, Turkey's cultural and touristic values will be promoted worldwide through advertising and promotional campaigns to be carried out through international TV, radio, newspaper and social media channels within the scope of GASTROANTALYA. These campaigns will not only give Turkey a stronger position in the world of gastronomy, but also increase Turkey's brand value in the international arena. GASTROANTALYA stands out as an event that will not only be a great cultural gathering in the field of gastronomy, but will also make valuable contributions to our country in terms of economic and international promotion.